The Middle Eastern cuisine or West Asian cuisine is poultry, meat or fish served with vegetables and or bread and or rice. The Middle Eastern cuisine is just like all the other cuisines from Asia, Italy or Indian a combination of recepies from the neighbourhoods and neighbouring countries. Travellers brought delicious, new spices, herbs, vegetables and sorts of meat from their travels. Those things were combined with their own cuisine. Below you will find a small collection of the many Middle Eastern restaurants in Doha, Qatar. The restaurants are not subdivided in regions yet. That could be Lebanese restaurants, Qatari restaurants, Syrian restaurants, Turkish restaurants or Arabian restaurants

Some dishes are:
• Harees: soaked split wheat and meat, cooked for several hours
• Margooga: meat cooked with vegetables and bread
• Madhrooba: rice, vegetables, and chicken stew
• Mashboos:  meal of mutton cooked until it is incredibly tender, and served with spices and rice
• Kibbeh: bulger (from several different wheat species)or rice and chopped meat
• Shawarma: (lambs)meat served with pita bread